Rojo Tango Quintet Orchestra
Double Bass: Adrián Speziale
Violin: Juan Bringas
Second Bandoneon: Ramiro Boero
Piano: Fulvio Giraudo
Bandoneon and Musical Director: Daniel Ruggiero
Lluvia de estrellas: Osmar Maderna (1948)
Tango Americano
Por una cabeza: Carlos Gardel & Alfredo Le Pera (1935)
Vida mía: Osvaldo Fresedo & Emilio Fresedo (1933)
Quejas de bandoneón: Juan de Dios Filiberto (1920)
Mala junta: Julio De Caro & Pedro Laurenz (1927)
Martirio: Enrique Santos Discépolo (1940)
Loca: Manuel Jovés & Antonio Viergol (1922)
Que me van hablar de amor: Héctor Stamponi & Homero Expósito (1946)
El Firulete: Mariano Mores & Rodolfo Taboada (1958)
Taquito militar: Mariano Mores (1952)
Bordoneo y 900: Osvaldo Ruggiero
Derecho viejo: Eduardo Arolas
Tanguera: Mariano Mores (1955)
Popurrí (Malena (1941): Lucio Demare & Homero Manzi; Fumando espero (1922): Juan Viladomat & Félix Garzo; Qué tango hay que cantar: Rubén Juárez & Cacho Castaña)
Escualo: Astor Piazzolla (1979)
Los Pájaros Perdidos: Astor Piazzolla & Mario Trejo (1973)
Años de soledad: Astor Piazzolla
Libertango (1974) (I’ve Seen that face before): Astor Piazzolla versión Grace Jones & Barry Reynolds
Adiós Nonino: Astor Piazzolla (1959)
Cumparsita: Gerardo Matos Rodríguez (1915-1916)
Tanguango: Astor Piazzolla (1950)
Rojo Tango: Pablo Ziegler
Female vocalist:
Vanesa Quiroz
Male vocalist:
Ariel Altieri
Group Choreography:
Sandra Bootz and Gabriel Ortega
Dance Couples:
Carlos Copello and Karina Piazza or Anabela Brogioli
Iliana Mohaupt and Ramiro Izurieta
Betiana Botana and Ricardo Astrada
Soledad Rivero and Lucas Paez
Noelia Pizzo and Nicolás Schell
Luciana Francheli and Federico Paleo
Special Guest:
Carlos Copello
Image and Costume Design:
Gabriela Kovacs
Lighting Design:
Marcelo Cuervo
Executive Producer:
Marisa Carreras
Producer and Director:
Antonio Ruiz
Repertoire subject to modifications without prior notice due to artistic arrangement.
Dinner
Entrees
Shrimp and Potato salad with cocktail sauce and pickled cucumber
Burratta cheese with confited tomatos, basil, almonds and dried plums
Mustard infused turkey breast, brie cheese, mushrooms and roasted tomatoes
Main Course
Beef tenderloin, truffled mashed potatoes and sautéed mushrooms
Salmon, goat cheese and corn cake, arugula pesto
Lamb Ravioli, sage cream, smoked tomatoes and eggplant
Desserts
Cream of passion fruit with almond crumble
Bittersweet Chocolate’s Marquise
Banana Mousse with caramel and Olive Cake
Open Bar
Baron B Champagne
Wines: Terrazas Reserva Malbec and Chardonnay and Soft Drinks
COFFEE NESPRESSO
Located inside the exclusive and impressive Hotel Faena, Rojo Tango is a fascinating show that conquers all the senses, combining sounds, aromas, colors, movement and flavors.
RESERVATIONS +5411 4952-4111
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